We turned to the talented chefs at The Barn in Gothenburg and got them to put together a summer-themed meal centred on our stylish X-Tray barbecue. The result was delicious ribs with a spicy glaze and barbecued sweetcorn with wild garlic butter for the main course and delicate skewered peach with mint, mascarpone cream and roasted almond paste for dessert. Bon appétit!
Ingredients:
Chunky pork ribs
Glaze:
1 onion
1 clove of garlic
1 tbsp tomato purée
1 can chopped tomatoes
3 sprigs of thyme
2 ancho chilis
1 chipotle chili
2 jalapeño chilis
300 ml beef stock
50 ml white wine vinegar
50 ml honey
2 tbsp Worcestershire sauce
Do as follows:
Ingredients:
Fresh sweetcorn cobs
50 g butter
2 handfuls wild garlic
Flake salt
Do as follows:
Ingredients:
Peaches
Sugar syrup
2 handfuls mint
200 ml mascarpone
½ vanilla pod
2 tbsp vanilla sugar
Almond paste
Do as follows:
Wil u gecontacteerd worden door een specifiek medewerker? Bezoek contact
Bel ons rechtstreeks!
Bel ons rechtstreeks!